AA Rosette Dining in Lancaster

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stain glass window in the bar area with seating
restaurant seating with a map of Lancastertoll house afternoon tea in the restaurant

Lancaster Restaurant

Home-cooked food, made from scratch by our chefs

Local, fresh and full of flavour using top quality seasonal produce from the best suppliers. We pride ourselves in creating hearty dishes for you to enjoy, champioing our producers passion throughout our menu, capturing the seasons of Lancashire.

The Toll House is the perfect destination to enjoy the company of friends and family. Catch up over coffee and cake, enjoy a delicious lunch, perhaps treat yourself to afternoon tea or indluge in a delicious evening meal in one of Lancaster’s only rosette restaurants.

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pork steak and a pint by the fire
pork steak and a pint by the firetoll house afternoon tea sandwiches

Book a table

It's always good to book

Don’t leave it to chance, with a seasonally changing menu and some delicious specials on offer each day make sure you book a table whether popping in with friends or staying for the weekend.

Dietary Requirements:

With everything cooked fresh, our chefs will do all they can to make sure there’s plenty you can eat. But please give us the heads up when you’re booking so we can feed you properly.

Please note a table booking in our restaurant area. Table bookings will be allocated a two hour time slot. If you require the table for longer than two hours please call us directly on 01524599900 and speak to a member of our team.

Book a table
pie and red cabbage by the fire

The Menus

All our food is made from fresh ingredients, carefully sourced and hand crafted by our team of skilled chefs for you to enjoy.

Available 12 noon – 9 pm

Little Nibbles & Starters

Marinated Mixed Olives

£5.50

Homemade Garlic & Rosemary Focaccia

£6.00

Burnt shallot butter

Pickled Red Onion Rings

£5.00

Soup of the Day

£7.50

Mini tin loaf, butter

Mussels

£9.50

Thai broth, crispy ginger, roti bread

Breaded Enoki Mushroom

£9.00

Swede puree, spiced pear compote

Tempura King Prawns

£11.50

Blackened romesco sauce, spring onion

Lamb Croquette

£9.50

Spring onion mayo, lamb fat scratchings

Crispy Beef Bao Buns

£11.00

Pickled ‘slaw, cucumber, spring onion, sesame

Salads

Caesar Salad

£15.50

Gem lettuce, crisp bacon, shaved Parmesan, marinated anchovies, croutons, boiled egg

With grilled chicken breast £19.00

With king prawns  £19.00   

Asparagus, fennel, baby gem, pickled shallots, quinoa, lemon & tahini dressing

£14.00

With chicken breast £17.50

With king prawns £17.50

Charcuterie

Charcuterie Board

£25.00

We’ve teamed up with our friends at Port of Lancaster Smokehouse to offer a great selection of meats and cheeses. Ideal as a main course, or for two to share as a starter.

Venison chorizo, smoked duck breast, truffle prosciutto, Carron Lodge smoked cheddar, Garstang Blue, Ribblesdale sheeps’ cheese, mixed olives, pickled shallots & gherkins, sundried tomatoes, homemade rosemary & garlic focaccia, biscuits, burnt shallot butter

Burgers

Toll House Classic Burger

£18.00

Mature cheddar, dill pickle, tomato chutney, skinny fries

Add back bacon £1.00

Buttermilk Fried Chicken Burger

£17.50

Dill pickle, spicy aioli, skinny fries

Add back bacon £1.00

Breaded Oyster Mushroom Burger

£16.00

Truffle mayo, dill pickle, tomato, lettuce, skinny fries

Steaks

All from British native breeds, carefully chargrilled to order and served with dressed rocket, roasted tomato, mushroom and thick cut chips.

8oz Fillet

£37.00

The prime cut, exceptionally tender

8oz Sirloin

£28.00

With the balance of tenderness and flavour coming from the small amount of marbling

10oz Rib Eye

£34.00

With marbling running through; basting the meat as it's cooking. This cut has full flavour and is supremely juicy and tender

ADD A LITTLE EXTRA

Garstang Blue Sauce £3.50
Peppercorn Sauce £3.50
Truffle Mac & Cheese £4
Garlic King Prawn £6

Toll House Classics

Thwaites Beer-Battered Fish

£18.50

Thick-cut chips, traditional mushy peas, tartar sauce

Add Toll House curry sauce £2.80

Steak & Ale Suet Pudding

£18.50

Thick cut chips, roast carrots, kale, red wine gravy

Duo of Cumberland Sausages

£17.50

Creamy mash, stout & onion gravy, crispy onions

10oz Gammon Steak

£18.50

Thick cut chips, mushrooms and tomato, served with your choice of free range fried egg or fresh pineapple ring

Toll House Signatures

Fish Pie

£18.00

Haddock, smoked haddock, salmon, North Atlantic prawns, smoked cheddar cheese mash, dressed greens

Lancashire Cheese and Onion Pie

£17.00

Dressed greens, thick cut chips, root vegetable gravy

Mussels

£18.00

Thai broth, crispy ginger, roti bread

Chicken Supreme

£19.00

Pommes Anna, leek butter sauce, leek compote, charred confit shallots

Spiced Lamb Rump

£24.00

Curried cauliflower florets, cauliflower puree, saag aloo, masala jus

Roasted cauliflower

£16.00

Spiced lentils, cauliflower puree, mint oil

Sides

Thick Cut Chips

£4.90

Salted Fries

£4.90

Beer Battered Pickled Red Onion Rings

£4.00

Truffle Macaroni Cheese

£5.50

Crispy onions

Mini Caesar Salad

£4.90

Rocket, Cherry Tomato & Balsamic Dressing

£4.90

Truffle and Parmesan Fries

£5.90

Tenderstem & Kale, Hazelnut, Sunflower Seeds, Lemon & Chilli

£5.90

Sunday Lunch

Every Sunday our chefs cook up fabulous roasts for you to enjoy

with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.

Take a seat

Book a table in our rosette restaurant, or our charming bar area with open fires and a great atmosphere.